Savor the Flavors of Southern Italy with this Antipasto Platter

Transport yourself to the sun-drenched landscapes of Southern Italy with a tantalizing Antipasto Platter that captures the essence of the region’s culinary richness. At the heart of this mosaic of flavors is a luscious ball of Burrata, its creamy interior beckoning indulgence. Surrounding it, Provolone cheese, cut into delectable bites, complements the ensemble with its robust character.

The platter weaves together the symphony of sopressata, presenting a duet of spiciness and sweetness. Thinly sliced hot and sweet sopressatas contribute to the array, creating a savory crescendo. Fresh figs, quartered and vibrant, infuse a fruity melody, harmonizing with the smooth richness of fresh ricotta.

To elevate the experience, the ensemble features homemade vanilla fig jam, a symphony of flavors that dances on the palate. Walnuts add a satisfying crunch, while roasted red peppers, marinated olives, and artichoke hearts contribute their savory notes. Red seedless grapes, in generous bunches, provide a refreshing interlude, balancing the richness.

Garnished with fragrant sprigs of basil and rosemary, this Antipasto Platter invites you to savor the essence of Southern Italy. Completing the tableau, thinly sliced crusty Italian bread stands ready to carry these culinary treasures from the azure shores to your awaiting taste buds, creating a celebration of flavors that paints a vivid portrait of the Mediterranean on your palate.

Try these Recipes with Your Southern Italian Antipasto Platter

Click on any Name below for the Recipe

• Romano’s Macaroni Grill Fonduta Gamberi Recipe
• Olive Garden Marsala Chicken Recipe
• Old Spaghetti Factory Spaghetti with Burnt Butter Recipe
• Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter Recipes Recipe
• California Pizza Kitchen Chicken Tequila Fettuccine Recipe
• Golden Corral Seafood Salad Recipe
• Olive Garden Garlic Mashed Potatoes Recipe
• Carrabba’s Italian Grill Bread Dip Recipe
• Red Lobster Shrimp Alfredo Recipe
• Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) Recipe
• Phillips Crab Fettuccini Alfredo Recipe
• O’Charley’s Prime Rib Pasta Recipe
• Cheesecake Factory Luau Salad Recipe
• Carrabba’s Lobster Ravioli Recipe
• Olive Garden’s Spaghetti Carbonara Recipe

To See More Italian Restaurant Copycat Recipes – Click HERE

Southern Italian Antipasto Platter

Rather than a true “recipe,” the directions below serve as a guideline for constructing a delicious and attractive antipasto featuring traditional Southern Italian ingredients.

Feel free to add any additional Italian foods you enjoy to the ones we recommend and/or remove foods you do not like or cannot find to make your own unique Southern Italian Antipasto Platter.

Muffin Tin Lemon Fig Olive Oil Cakes

Muffin Tin Lemon Fig Olive Oil Cakes are a delightful fusion of zesty lemon, sweet fig and the richness of olive oil, perfectly portioned and baked to golden perfection in individual servings.

Lemon and Fig taste delicious together. Baking this traditional Northern Italian dessert in muffin tins makes it easier to make and easier to enjoy. These are perfect for a party.

Click HERE Now to Make Muffin Tin Lemon Fig Olive Oil Cakes at Home

Here are a Few More Related Recipes From Across Our Family of Websites You Will Love

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• Biaggi’s Ristorante Italiano Butternut Squash and Apple Soup Recipe
• Johnny Carino’s Mediterranean Green Salad Recipe
• Johnny Carino’s Olive Oil Dip Recipe
• Carrabba’s Italian Grill Asparagus Risotto Recipe
• Maggiano’s Little Italy Spinach & Artichoke al Forno Recipe
• Olive Garden Grilled Chicken Spiedini Recipe
• Maggiano’s Little Italy Mussels Tuscan Style Recipe
• Carrabba’s Italian Grill Italian Lemon Drop Cocktail Recipe
• Romano’s Macaroni Grill Old Fashioned Cocktail Recipe
• Maggiano’s Little Italy Apple Crostada Recipe
• Carrabba’s Italian Grill Chocolate Dream Recipe

To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE