Weeknight Pizza Pasta Salad Recipe

Ingredients (Taken from the video)

• 1/2 cup fresh Basil Leaves, chopped
• 4 Tomatoes, chopped
• Penne Pasta, enough uncooked to make 3 cups after cooking or cook a pot and measure out 3 cups and save the rest for another use
• 3 ounces Salami, of choice, chopped fine
• 1 cup Kraft Mozzarella Shredded Cheese
• 1/2 cup Kraft Parmesan Finely Shredded Cheese
• 1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing

Directions (Taken from the video)

1. Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside.
2. Add chopped basil and tomatoes to a large serving bowl.
3. Add in pasta and salami.
4. Add in cheeses.
5. Pour dressing over top of salad.
6. Toss well.
7. Place, covered, in the refrigerator for 1 hour or until ready to serve, to allow flavors to meld.

Recipe Transcribed from the Video on What’s Cooking YouTube Page

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