A Taste of Autumn: Slow Cooker Curried Butternut Squash Soup

When the air turns crisp and the leaves don their fiery fall colors, our culinary cravings shift to warm, comforting dishes. At the forefront of this seasonal transition is Curried Butternut Squash Soup. The rich, nutty sweetness of butternut squash harmonizes with aromatic spices, creating a delightful symphony of flavors. And the best part? You can effortlessly prepare this delectable soup in your trusty slow cooker.

As fall arrives, the market shelves are adorned with the vibrant oranges and greens of butternut squash. This versatile ingredient is at the heart of our dish, lending its natural sweetness and earthy undertones to the soup.

But the key to this soup’s irresistible flavor profile lies in the careful selection of spices. Curry powder, with its blend of spices, imparts warmth and depth. Allspice adds a subtle, peppery kick. And ground cinnamon contributes a hint of comforting sweetness. Together, they create a symphony of flavors that complement the sweet notes of butternut squash.

Curried Butternut Squash Soup encapsulates the essence of the fall season in each spoonful. So, embrace the slow cooking process, savor the symphony of flavors and enjoy the heartwarming experience this soup offers during the autumn months.

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Slow Cooker Curried Butternut Squash Soup

One of our favorite things about Fall and Winter is the wonderful assortment of seasonal produce. One of the best – and most versatile – is the butternut squash. It’s easy to find in most supermarkets, easy to work with – aside from cutting it – and always delicious.

How To Choose a Butternut Squash

First, always pick a good supermarket with lots of traffic through the produce section to get the freshest produce.

Butternut squash can be in many shapes and sizes. So that’s not important. But pick one that feels heavy for its size. Give it a good look all over. It should have a fairly even color. Avoid ones that have deep cuts or scratches. A few light marks are okay, since you will be peeling it.

Lastly, if it looks good so far, give it some gentle squeezes all around. Your squash should be firm with no noticeable soft spots.

How To Cut a Butternut Squash

Because of the firmness, its size and shape, butternut squash is often difficult to cut. Use a cut glove for safety.

Begin by peeling the skin off of your squash. The best – and safest – way to do this is with a vegetable peeler.) Then use a sharp chef’s knife to remove the stem (use a towel if neccesary to hold the slipper squash).

Cut the neck into 1-inch rounds.

Chop the large part in 1/2. Use a spoon to scoop out the seeds. Place the halves, hollow side down on a cutting board and cut the squash into cubes.

Note – Butternut Squash are sometimes known in Australia, New Zealand and elsewhere as Butternut Pumpkin or Gramma

Slow Cooker Chicken Vegetable Stew

Warm up your whole family even on the coldest day with this Slow Cooker Chicken Vegetable Stew Recipe.

It’s everything you love about chicken soup – Only heartier.

And do not miss “The Cozy Creation of Crocky: A Slow Cooker Chicken Vegetable Stew Tale” 😉

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Roasted Artichoke and Mozzarella Salad

Roasted Artichoke and Mozzarella Salad is an easy to prepare, beautiful to look at, delicious start to any Italian meal.

Roasted Artichoke and Mozzarella Salad is a flavorful and texturally diverse dish that marries the smoky notes of roasted artichokes with creamy mozzarella, creating a satisfying salad with a delightful combination of earthy and creamy elements.

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Be Sure to Try These Other Delicious Soup Recipes from Your Favorite Restaurants and Our Readers and Friends

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