Slow Cooker Chicken Vegetable Stew Recipe
Everything you love about chicken soup – but heartier.
The Cozy Creation of Crocky: A Slow Cooker Chicken Vegetable Stew Tale
Once upon a time in a cozy, suburban kitchen, there lived a trusty slow cooker named Crocky. Crocky was well-loved by the family who owned it, and it had prepared countless hearty meals over the years. On a chilly, drizzly afternoon, the family decided it was the perfect day for a warm and comforting stew.
The family gathered their ingredients, each one carefully selected. They had plump chicken breasts, fresh carrots, vibrant onions and tender potatoes. The mother, a culinary enthusiast, lovingly chopped the vegetables into bite-sized pieces, while her children excitedly helped with the preparation.
Crocky the slow cooker watched with anticipation as the family placed the chicken and vegetables into its warm, ceramic embrace. The children poured in chicken broth, followed by a medley of seasonings: fragrant rosemary, earthy thyme and a dash of salt and pepper. Crocky’s lid was placed snugly atop its pot, and the setting was adjusted to low. The stew was set to simmer away for the afternoon, filling the house with a tantalizing aroma that made everyone’s mouths water.
As the hours passed, the stew’s flavors melded and melded, creating a rich, savory broth that enveloped the tender chicken and vegetables. Crocky worked its magic, ensuring that everything cooked slowly and evenly, making the chicken so tender it practically fell apart with the mere touch of a fork.
Finally, as the evening descended and the family eagerly gathered around the table, Crocky’s lid was lifted. The warm, steamy aroma of the slow cooker chicken vegetable stew wafted through the air, drawing everyone in. They ladled heaping portions of the stew into their bowls, marveling at the colorful and comforting meal that had come together effortlessly.
Each spoonful was a delight, with the tender chicken and vegetables bathed in a broth so flavorful and comforting that it warmed their souls. The family sat together, enjoying the fruits of Crocky’s labor, sharing stories, and savoring the delicious stew that had brought them all closer on that chilly, rainy evening.
And so, the slow cooker chicken vegetable stew became a cherished chapter in the family’s culinary repertoire, reminding them that sometimes, the simplest and most comforting meals can create the most heartwarming memories.
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Slow Cooker Chicken Vegetable Stew Recipe
Slow Cooker Chicken Vegetable Stew is a hearty, comforting dish. It combines tender chicken, diced carrots, onions and potatoes, all simmered in a savory broth. Seasoned with herbs like rosemary and thyme, this stew cooks slowly in a crockpot, allowing the flavors to meld and the chicken to become incredibly tender.
It’s a simple, one-pot meal that fills the house with a mouthwatering aroma. This dish is a family favorite, perfect for chilly days, and brings people together at the dinner table. It’s a warm and satisfying meal that provides nourishment and a sense of home.
Slow Cooker Chicken Vegetable Stew Recipe
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 2 pounds boneles, skinless Chicken Breasts or Thighs cubed
- Salt and freshly ground Black Pepper to taste
- 3 large Celery Stalks chopped
- 1 medium White Onion chopped
- 3 large Carrots cut in chunks
- 1 1/2 pounds Tri-Color Potatoes halved or quartered
- 2 whole Bay Leaves
- 1 teaspoon dried Thyme
- 1 teaspoon dried Rosemary
- 4 cups Chicken Stock store-bought or homemade
- 3 tablespoons finely chopped fresh Parsley
Instructions
- Add olive oil to a large skillet.
- Place on stovetop over medium heat.
- When oil is hot and starts to shimmer, add chicken. Season with salt and black pepper, to taste. Cook, stirring occasionally, until the chicken is browned on all sides, approximately 6 - 8 minutes.
- Transfer cooked chicken to a slow cooker.
- Add chopped celery, onion, carrots and potatoes.
- Top with the bay leaves and dried herbs.
- Pour in the chicken stock.
- Season with additional salt and black pepper, as desired.
- Stir to combine.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Remove lid and stir to combine.
- Remove and discard bay leaves.
- Taste and adjust seasonings, as desired.
- Serve immediately topped with some fresh chopped parsley.
If You Like This Recipe You May Also Like These FREE Slow Cooker and Chicken Cookbooks Click on Any Cookbook Below to Download
SPOTLIGHT RECIPES
Slow Cooker Rosemary-Lemon Chicken
Slow Cooker Rosemary-Lemon Chicken is easy to make and delicious. Your family will ask for it again and again.
Thanks to the magic of slow cooking this recipe is easy enough for a weeknight dinner – but fancy enough to serve to guests or as a Sunday dinner.
Click HERE Now to Make Slow Cooker Rosemary-Lemon Chicken at Home
Slow Cooker Vegetable Soup
Vegetable Soup is a hearty, plant-based dish filled with a colorful medley of fresh vegetables and savory seasonings, providing a comforting and nutritious meal.
This easy-to-make Slow Cooker Vegetable Soup recipe has everything you need in a vegetable soup – Savory, delicious vegetables. Perfect for vegetarians and vegans.
Click HERE Now to Make Slow Cooker Vegetable Soup at Home
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Slow Cooker Chicken Vegetable Stew Recipe and Photos are used by permission. Additional Information Courtesy of Wikipedia and is used by permission.