Hawaiian Plate Lunch-Style Creamy Macaroni Salad is a creamy delight made with a sweetened mayonnaise-based dressing and often incorporating grated carrots and finely diced onions for added flavor and texture. This delicious salad is served all over the Hawaiian Islands everyday in traditional Hawaiian Plate Lunches.
Creamy and rich, with just the right amount of saltiness and “cheesy” goodness, Bacon and Blue Cheese Potato Salad is just at home at Football Tailgating Parties and Summer Picnics as it is at Church Potlucks and Graduation Parties. And it will be loved by everyone – from the pickiest to the most adventurous eaters.
