Menu

Dessert Recipes

Muffin Tin Lemon Fig Olive Oil Cakes Recipe

Muffin Tin Lemon Fig Olive Oil Cakes Recipe

Muffin Tin Lemon Fig Olive Oil Cakes are a delightful fusion of zesty lemon, sweet fig and the richness of olive oil, perfectly portioned and baked to golden perfection in individual servings.

Lemon and Fig taste delicious together. Baking this traditional Northern Italian dessert in muffin tins makes it easier to make and easier to enjoy. These are perfect for a party.

Get the Recipe
Back To Top

The Free Cookbook Club

Our pages may contain ads and affiliate links from Amazon and others. If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. This helps us keep bringing this site and our recipes to you for free. Thank you.

All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Video transcriptions are done by Free Cookbook Club or it's agents unless otherwise noted. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Social Media pages may include recipes from other sites owned by us and others.

© Copyright DishAdventures, LLC . All Rights Reserved.

Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure