Sicilian Halibut Fish Stew is simple to make, but the balance of flavors is exceptional. From the aromatics like onions and garlic, to the marriage of dry white wine and tomatoes, to the salty sea taste of the halibut – this is a delicious soup.
Lemon Prawn and Pea Risotto is based on a Northern Italian rice dish cooked with broth until it reaches a creamy consistency. It is one of the most common ways of cooking rice in Italy.
Caponata is a Sicilian sweet and sour version of ratatouille. Few salads epitomize Sicilian cuisine as much as Eggplant Caponata, which takes its name from its two essential ingredients, eggplants and capers.
Oysters Casino is a New Orleans variation on the older recipe, Clams Casino. Down in the Big Easy they to do things a bit differently – and better.
