Beef Back Ribs in the Slow Cooker are cooked in a delicious tomato and maple syrup sauce with just a hint chipotle. Slow cooking the ribs allows the meat fat to render and by the end of the cooking time the meat is tender, succulent and full of flavor and slides right off the bones.
BLT (Bacon, Lettuce and Tomato) Sandwiches are a Southern Tradition, best enjoyed in late Summer when the homegrown tomatoes ripen on the vines. Creamy Pasta Salads are a tradition in the South enjoyed at cockouts, gameday parties and tailgating, family reunions, picnics and field parties. So Southern BLT Pasta Salad is a No-Brainer. And a Summer party hit every time.
