Roasted Artichoke and Mozzarella Salad Recipe
Roasted Artichoke and Mozzarella Salad is an easy to prepare, beautiful to look at, delicious start to any Italian meal.
Roasted Artichoke and Mozzarella Salad is a flavorful and texturally diverse dish that marries the smoky notes of roasted artichokes with creamy mozzarella, creating a satisfying salad with a delightful combination of earthy and creamy elements.
Roasted Artichoke and Mozzarella Salad
Creating and savoring a Roasted Artichoke and Mozzarella Salad is a culinary experience that transcends the ordinary, bringing together a symphony of flavors and textures. As the kitchen fills with the aroma of roasting artichokes, anticipation builds for the culinary masterpiece about to unfold.
The process begins with the careful preparation of artichoke hearts, each one bathed in a harmonious blend of extra virgin olive oil, Italian seasoning, and minced garlic. This meticulous seasoning is a prelude to the artichokes’ transformation in the oven, where they roast to tender perfection, their edges adorned with a tempting golden-brown hue.
The balsamic dressing, a fusion of olive oil, balsamic vinegar, lemon juice, and Dijon mustard, awaits its moment to elevate the salad to new heights. Whisked to an emulsified perfection, this dressing promises to marry the diverse elements of the salad with a burst of tangy sweetness.
When the roasted artichokes join this medley, a culinary alchemy takes place. Tossed together, the salad becomes a mosaic of textures—crisp, creamy, and tender—while the addition of fresh mozzarella crowns the creation with a creamy richness that harmonizes with every bite.
Garnished with sprigs of fresh herbs, this Roasted Artichoke and Mozzarella Salad is a visual and gustatory delight. As each forkful combines the roasted artichokes, vibrant vegetables, and luscious mozzarella, the joy of both making and savoring this recipe unfolds—a celebration of culinary artistry that lingers on the palate and in the memory.
Try these Recipes with Your Roasted Artichoke and Mozzarella Salad
Click on any Name below for the Recipe
- Buca di Beppo Lasagna Recipe
- Cheesecake Factory Four Cheese Pasta Recipe
- Noodles & Company Spaghetti & Meatballs Recipe
- Maggiano’s Little Italy Chicken Parmesan Recipe
- Sicilian Halibut Fish Stew Recipe
- Southern Italian Antipasto Platter Recipe
- Johnny Carino’s Bowtie Festival Recipe
- Olive Garden Lasagna Classico Recipe
- Noodles & Company Penne Arrabiata Recipe
- O’Charley’s Baked Penne Italiano Recipe
- Bravo! Italian Kitchen Alfredo Sauce Recipe
To See ALL of Our Italian Restaurant Copycat Recipes – Click HERE
.
Get New Cookbooks Every Month
Join Us at the Free Cookbook Club. It is EASY to Join – And, of course, FREE!
Follow Us on One – or More! – of Your Favorite Social Media Sites.
For Now – Please remember that we are just getting started with Free Cookbook Club and all our Social Media Sites are new and fairly empty. Don’t let this stop you from signing up. More Good Things are Coming.
Roasted Artichoke and Mozzarella Salad Recipe
Roasted Artichoke and Mozzarella Salad is an easy to prepare, beautiful to look at, delicious start to any Italian meal. Roasted Artichoke and Mozzarella Salad is a flavorful and texturally diverse dish that marries the smoky notes of roasted artichokes with creamy mozzarella, creating a satisfying salad with a delightful combination of earthy and creamy elements.
Equipment
- Large, Rimmed Baking Sheet
- Parchment Paper or a Silpat® Baking Mat
Ingredients
- 1/4 cup Extra Virgin Olive Oil divided
- One 14-ounce can or jar Artichoke Hearts drained and rinsed
- 1 teaspoon dried Italian Seasoning divided
- 2 - 3 cloves Garlic minced
- Sea Salt and freshly ground Black Pepper to taste
- 3 cup fresh Arugula
- 1 pint Cherry or Grape Tomatoes cut in half
- 1 medium Red Onion cut in half and sliced
- 3 tablespoons Capers drained
- 3 tablespoons fresh Parsley chopped
- 2 tablespoons fresh Basil thinly sliced
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon freshly squeezed Lemon Juice
- 1 teaspoon Dijon Mustard
- 8 ounces small fresh Mozzarella Balls cut in half
- Sprigs of fresh Herbs for garnish
Instructions
- Preheat oven to 400°F.
- Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat® baking mat.
- Pat artichoke hearts dry. Transfer to a large bowl.
- Add 1 tablespoon olive oil, 1/2 teaspoon Italian seasoning and the minced garlic. Season with salt and black pepper, to taste. Toss to combine.
- Arrange seasoned artichokes on the prepared baking sheet in a single, uniform layer.
- Place in pre-heated oven to roast until tender and slightly browned around the edges, approximately 20 - 25 minutes.
- While the artichokes roast, combine fresh arugula, tomatoes, red onion, capers and fresh herbs in a large salad bowl. Mix well. Set aside.
- In a small bowl, combine remaining olive oil with balsamic vinegar, fresh lemon juice, Dijon mustard and remaining Italian seasoning. Season with salt and black pepper, to taste. Whisk together until emulsified. Set aside.
- Remove artichokes from oven and cool for several minutes before adding to the salad. Toss to combine.
- Top with fresh Mozzarella.
- Garnish with fresh herbs, if using, and serve immediately with prepared balsamic dressing.
If You Like This Recipe You May Also Like These FREE Cookbooks Click on Any Cookbook Below to Download
Free Cookbook - Italian & Italian American
Includes 36 In-Book Recipes and 27 Enhanced Recipes
Free Cookbook - Pasta Salad Recipes
Includes 35 In-Book Recipes and 26 Enhanced Recipes
Other Delicious Salad Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Olive Garden Salad and Dressing Recipe
- KFC Macaroni Salad Recipe
- Cheesecake Factory Luau Salad
- BLT Pasta Salad with Buttermilk Ranch Dressing Recipe
- Benihana Ginger Salad Dressing Recipe
- Kraft Catalina French Salad Dressing Recipe
- Famous Dave’s Shakin’ the Shack Potato Salad Recipe
- Golden Corral Seafood Salad Recipe
- Applebee’s Oriental Chicken Salad Recipe
- J. Alexander’s Orzo and Wild Rice Salad Recipe
- O’Charley’s Pecan Chicken Tender Salad Recipe
- Suddenly Salad Ranch and Bacon Pasta Salad Recipe
- The Original Brown Derby Cobb Salad Recipe
Roasted Artichoke and Mozzarella Salad Recipe and picture are used by permission. Additional Information is from original research done by and written by Free Cookbook Club and/or courtesy of Wikipedia and is used by permission.
