Safe Cooking Temperature
Chicken wings should reach an internal temperature of 165 degrees Fahrenheit.
How to Check the Temperature of Chicken Wings
Choose a drumette if you are cooking both drumettes and wingettes. If you are cooking whole wings, choose the wing with the largest drumette portion.
(Note – You will see the parts of the wing called by many different names. Most names are pretty self-explanatory. I like to call them “Peglegs” and “Planks”. The tiny, pointy part on a whole wing is almost always called the “tip.”)
Place an instant-read thermometer into the largest meat of the largest drumette in the group. Make sure the thermometer does not touch the bone – This may give a false reading.
If the temperature is above 165°F, check another large wing in the same way.
If the temperature of the second wing is also above 165°F, the wings are safe to eat.
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