Bacon and Blue Cheese Potato Salad Recipe
Bacon and Blue Cheese Potato Salad is the perfect salad recipe for any occasion.
Creamy and rich, with just the right amount of saltiness and "cheesy" goodness, Bacon and Blue Cheese Potato Salad is just at home at Football Tailgating Parties and Summer Picnics as it is at Church Potlucks and Graduation Parties. And it will be loved by everyone - from the pickiest to the most adventurous eaters.
Ingredients
- 2 1/2 pounds Red Potatoes cut into small cubes
- 5 slices Bacon
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 tablespoon Vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper to taste
- 4 Green Onions chopped
- 3 ounces Blue Cheese crumbled (about 3/4 cup)
Instructions
- Boil potatoes until tender.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
Notes
Recipe adapted from Genius Kitchen