Rocky Road Cookies Recipe
Rocky Road Ice Cream is one of the best selling flavors in America. It's easy to see why - it has chocolate, nuts and marshmallows. These cookies take those classic flavors and turn them into a bite-sized treat that everyone will love. They are much easier than ice cream to take to work and share, too.
Ingredients
- 1 cup Semisweet Chocolate Chips
- 1/2 cup Butter or Margarine
- 1 1/2 cups All-Purpose Flour
- 1 cup Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Salt
- 2 Eggs
- 1 cup chopped Nuts
- About 48 Miniature Marshmallows
Instructions
- Melt 1/2 cup chocolate chips and butter in 1-quart saucepan over low heat, stirring occasionally, until smooth.
- Remove from heat. Cool slightly.
- Heat oven to 400°F.
- Mix melted chocolate mixture, flour, sugar, baking powder, vanilla, salt and eggs in large bowl with spoon.
- Stir in nuts and remaining 1/2 cup chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet (I used Parchment Paper).
- Press 1 marshmallow into center of each cookie.
- Bake 8 to 12 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet to wire rack.