Cream Squares Cookies Recipe
Cream Squares Cookies are a lot like shortbread - they are good on their own but the creamy vanilla taste really shines when they are smeared with jam or preserves.
Ingredients
- 2 Eggs
- 1 cup Sugar
- 1 cup Heavy Whipping Cream
- 4 cups All-Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
Instructions
- Beat eggs in large bowl with electric mixer on medium speed until foamy.
- Gradually beat in sugar.
- Stir in whipping cream.
- Stir in flour, baking powder and salt.
- Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Grease cookie sheet.
- Roll 1/2 of dough at a time into rectangle, 12 × 8 inches, on lightly floured surface.
- Cut into 2-inch squares.
- Place 2 inches apart on cookie sheet.
- Make two 1/2-inch cuts on all sides of each square.
- Bake 10 to 13 minutes or until edges are light brown.
- Remove from cookie sheet to wire rack.