Cranberry Moscow Mule Cocktail Recipe
A bright splash of seasonal flavors and colors transforms this popular cocktail into a new holiday favorite everyone will enjoy. If you are a fan of the gingery warmth of the traditional Moscow Mule, you will definitely want to give this holiday version a try.
Ingredients
- 2 1/2 ounces Vodka
- 1 ounce 100% Cranberry Juice
- 1 tablespoon freshly squeezed Lime Juice
- 6 ounces Ginger Beer, give or take
- Fresh Rosemary Sprigs, bottom leaves removed, approximately 2 - 3-inches long to garnish
- Fresh Cranberries to garnish
- Fresh Lime Wedges to garnish
Instructions
- Carefully thread 3 fresh cranberries onto the bottom of each rosemary stem. Set aside.
- Add vodka, cranberry juice and lime juice to an ice-filled cocktail shaker. Shake well.
- Strain into an ice-filled copper mug.
- Slowly pour in ginger beer until the mug is filled. Stir gently to combine.
- Garnish with rosemary sprigs and lime wedges and serve.
Notes
This recipe makes one drink. If you are serving these at a party or dinner, for convenience, you can make a pitcher. Simply multiply the amounts by the number of drinks you wish to make. Combine the vodka, cranberry juice and lime juice in a large pitcher. Do not add the ginger beer until serving each mug, to preserve the fizz.